Recipe: Yummy Korean chicken wings (bonchon-alike)

Delicious, fresh and tasty.

Korean chicken wings (bonchon-alike). Bonchon specializes in Korean-style fried chicken and a variety of savory Asian fusion dishes. National Chicken Wing Day at Bonchon. Korean double-fried chicken has been (and still is, actually) a popular food trend here in the Philippines.

Korean chicken wings (bonchon-alike) Pat chicken wings dry with paper towels; add to potato starch and toss until evenly coated. Bonchon Chicken (Korean: 본촌치킨; Hanja: 本�치킨) is a South Korean-based international fried chicken restaurant franchise. Enjoy Korean flavor in a cheap manner in this BonChon-style soy garlic wings recipe! You can cook Korean chicken wings (bonchon-alike) using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Korean chicken wings (bonchon-alike)

  1. Prepare of chicken preparation (A).
  2. It's 4 piece of chicken wings.
  3. It's 1 of lime.
  4. It's 1/2 tsp of black pepper.
  5. You need 2 tsp of ground ginger.
  6. You need 1 tsp of onion powder (or chopped).
  7. Prepare 1/2 tsp of salt.
  8. You need of coating (B).
  9. It's 4 tbsp of cornstarch.
  10. You need 8 tbsp of coating mix flour (or wheat flour).
  11. You need of sauce (C).
  12. Prepare 6 tbsp of chili sauce.
  13. Prepare 3 tbsp of tabasco.
  14. Prepare 1 tsp of salt.
  15. Prepare 1 tsp of ginger powder.
  16. Prepare 1 tsp of sesame oil.
  17. You need 4 tbsp of honey.
  18. You need 2 tsp of soy sauce.
  19. You need of oil to fry.
  20. You need of sesame seeds.

With this simple recipe, you can replicate the crunch and crisp of a well-fried chicken wing similar to those in your favorite Korean fast food haunts, with the savory and sweet glaze of soy garlic sauce which will. Share All sharing options for: Bonchon, the Korean Chicken Wing Specialists, is Coming to Wicker Park. Wicker Parkers can get ready for uber-popular Korean chicken: Fast-expanding chain Bonchon has revealed the location of a second Chicago outpost on Wicker Park's Division Street via. They make extremely delicious fried chicken wings.

Korean chicken wings (bonchon-alike) instructions

  1. Cut the chicken wings into two parts. Leave out the tip of each wing. Clean the chicken and marinate with lemon or 5 minutes. Then clean them again..
  2. Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes..
  3. Mix the flour. Coat the chicken with the flour mixture. Lay the chicken for about 10 minutes..
  4. Prepare the sauce. In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out :) Set aside..
  5. In another frying pan, add oil and fry the chicken in hot oil for 10 minutes. Lay the chicken for another 5 minutes. Then, fry the chicken again for 10 minutes..
  6. The final step. Reheat the sauce for 3 minutes and add all the chicken in the pan. Mix the sauce with the chicken until well-blended. Add sesame seeds on the chicken..

My favorite is the soy garlic flavor. I cannot attest to any of the other foods as I always have to have the fried wings. I did try the boneless wings but as expected they can be a tad dry. They come in three flavors; soy, soy-garlic, and spicy. Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet savoury glaze that coats it.