Recipe: Yummy Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

Delicious, fresh and tasty.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce). Great recipe for Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce). Here it is the most famous Indonesian chili sauce "Sambal Trasi/Terasi". Indonesia has various kinds of 'sambal' recipes which are served as hot and spicy condiments for dishes such as grilled chicken or fish, fried.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky. Sambal Bajak Recipe (Javanese Sambal) » Indonesia Eats. Sambal Bajak is also known as Sambal Badjak Lalap Sambal Terasi - Sundanese Vegetables with Shrimp Paste Chili Relish. You can cook Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

  1. It's of chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3.
  2. It's of birds eye chilies (optional-only if you really like it very spicy).
  3. Prepare of shallots.
  4. It's of garlic.
  5. It's of trasi/terasi (shrimp paste).
  6. You need of big tomato, divide in 8.
  7. It's of coconut sugar.
  8. You need of vegetable oil.
  9. You need of some salt.

Plecing Kangkung made from kangkung vegetable and sambal terasi (chilli sauce with shrimp paste) for. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt. Shrimp paste Chili Sauce: Sweet delicious hot.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) step by step

  1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat..
  2. Grind them in a stone mortar or pestle..
  3. Add coconut sugar and salt as to taste..
  4. Serve with your choice of dish! 😋😋😋.
  5. Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did �� and it still tastes as delicious 😋.
  6. Indonesian stone mortar.

Sure, you know sriracha, the Southeast Asian chili sauce. Indonesian restaurants aren't abundant in the US, but there are a handful—and that handful leans On your next trip to the grocery store, look at the sriracha, then at the sambal oelek, and then wander over to the shrimp paste and fresh chilies. Shrimp is tossed in a spicy, buttery sauce made with sambal oelek in this easy Indonesian-inspired dish served over steamed sushi rice. Was very tasty and quick to make. The sambal amount was just right and the aroma was mouthwatering.