Recipe: Yummy Potato Gnocchi

Potato Gnocchi. Gnocchi's plump, pillowy texture and mild, delicate flavor make them perfect for rich, hearty sauces like Pan-Seard Gnocchi with Potato Gnocchi Recipe. Add the potatoes to a large pot of cool salted water. Add the gnocchi and toss until lightly golden.

This is a basic preparation to make potato gnocchi, which can go with many flavored sauces. Homemade potato gnocchi is surprisingly easy to make and the dough is a dream to work with. Unlike pasta, there's no resting or labored rolling involved. You can cook Potato Gnocchi using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato Gnocchi

1. You need 2 of Potatoes.
2. You need 70 grams of Bread flour.
3. You need 1 pinch of Salt.

How to make gnocchi, or light potato dumplings, made with baking potatoes, egg yolks, and flour. Gnocchi recipes aren't for the faint of heart. Gnocchi-making takes practice, patience, and persistence. At their best, potato gnocchi can be light and delicate.

Potato Gnocchi step by step

1. Boil the potatoes as they are, then peel them and put them in a bowl. Mash them, add the bread flour and salt, and mix with a rubber spatula. (Mix until it's crumbly.).
2. Place on your countertop, and knead lightly by hand until it is no longer powdery..
3. Roll into small rounds, and press the back of a fork into each one to make indents. This is easier to do if you sprinkle some bread flour onto the dough and fork first..
4. Boil them in salt water until they start to rise to the surface. Drain them in a sieve..

I have been making traditional potato gnocchi for years (from an old family recipe) and decided to try sweet potato - WOW! Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it. Gnocchi (pronounced NYO-kee), small, tender dumplings made with potatoes, are an excellent alternative. When made properly, they're light and tender, with a slight chew. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes.