Potato Gnocchi. Gnocchi's plump, pillowy texture and mild, delicate flavor make them perfect for rich, hearty sauces like Pan-Seard Gnocchi with Potato Gnocchi Recipe. Add the potatoes to a large pot of cool salted water. Add the gnocchi and toss until lightly golden.

This is a basic preparation to make potato gnocchi, which can go with many flavored sauces. Homemade potato gnocchi is surprisingly easy to make and the dough is a dream to work with. Unlike pasta, there's no resting or labored rolling involved. You can have Potato Gnocchi using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato Gnocchi

You need 500 grams of Potatoes.
Prepare 100 grams of Plain flour.
You need 1 pinch of Salt.

How to make gnocchi, or light potato dumplings, made with baking potatoes, egg yolks, and flour. Gnocchi recipes aren't for the faint of heart. Gnocchi-making takes practice, patience, and persistence. At their best, potato gnocchi can be light and delicate.

Potato Gnocchi step by step

Boil the unpeeled potatoes. When done, peel them and mash immediately..
Add salt to the mashed potatoes, then sift in the flour in small batches. Mix it as you add the flour, being careful not to knead it too much, and bring it together..
Cut it into quarters, then roll it out into strands. Cut the dough into 1.5 cm pieces, and use the back of a fork to make patterns. Add salt to a generous amount of hot water, and put the pieces in. They are done when they float to the top..

I have been making traditional potato gnocchi for years (from an old family recipe) and decided to try sweet potato - WOW! Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it. Gnocchi (pronounced NYO-kee), small, tender dumplings made with potatoes, are an excellent alternative. When made properly, they're light and tender, with a slight chew. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes.