Recipe: Tasty Easy Gnocchi with Gorgonzola Sauce

Delicious, fresh and tasty.

Easy Gnocchi with Gorgonzola Sauce. Bring a large pot of well-salted water to a boil over high heat. Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them.

Easy Gnocchi with Gorgonzola Sauce Welcome to our delicious and yet simple Gnocchi recipe! In Northern Italy, one of the most popular ways to eat gnocchi, especially potato gnocchi, is with a Gorgonzola sauce! In my opinion, partnering gnocchi with gorgonzola is a food match made in heaven. You can cook Easy Gnocchi with Gorgonzola Sauce using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Gnocchi with Gorgonzola Sauce

  1. Prepare 2 of Potatoes.
  2. Prepare 150 grams of Bread (strong) flour.
  3. Prepare 50 grams of Gorgonzola cheese.
  4. You need 10 grams of Butter.
  5. You need 200 ml of Heavy cream.

To make the gnocchi: Bake or microwave the potatoes until soft. Reviews for: Photos of Spinach Gnocchi with Gorgonzola Cream Sauce. Reviews: Most Helpful. this is very easy to make in a kitchen aid with dough hook or food processor with the plastic dough blade. very tasty. i add some parmesan to my sauce but that is my preference. Gnocchi are Italian potato dumplings that are cooked in boiling water just like pasta.

Easy Gnocchi with Gorgonzola Sauce step by step

  1. Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot..
  2. Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top..
  3. Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely..
  4. Mix the gnocchi into the sauce and you're done..

This is a very fast, easy and nutritious main meal dish. Serve with fresh bread and a simple salad too if If you have a choice of gorgonzola buy "piccante" for a full flavoured sauce, "dolce" gives a much milder sauce. Once the gnocchi is done, add them directly into the sauce in the skillet. Add the gorgonzola cheese, press down on it so that it breaks up and melts into the cream. Gorgonzola Sauce. ½ cup whipping cream.