Recipe: Tasty Fried Potato Gnocchi

Fried Potato Gnocchi. Fried potato pillows, potato croquette, fried potato gnocchi, simple and fast recipe, from creative kitchen, recipe from scratch! Gnocchi's plump, pillowy texture and mild, delicate flavor make them perfect for rich However, gnocchi can just as easily be served as a main course, preceded or followed by a light green salad. Once the potatoes and sweet potatoes are cooked and cool enough to handle, remove the While the gnocchi is cooking, make the sauce.

Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. The Best Potato Gnocchi Sauce Recipes on Yummly Potato Gnocchi With Creamy Mushroom Sauce, Potato Gnocchi With Fontina Cheese Sauce, Potato Gnocchi With Pumpkin Alfredo Sauce. You can cook Fried Potato Gnocchi using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Potato Gnocchi

1. It's 400 grams of Potatoes (skin peeled).
2. It's 50 grams of ☆Bread flour.
3. You need 50 grams of ☆Cake flour.
4. Prepare 1 tbsp of ☆Sugar.
5. You need 1 tsp of ☆Salt.
6. You need 1 of Frying oil.

Although I have made gnocchi often, I have never made pan fried gnocchi so I wanted to give them a try. My next attempt involved frying a freshly made batch of potato gnocchi in a mixture of oil and. While potatoes are still hot place through a ricer or press through a wire sieve. I love the idea of pan fried gnocchi - the crust on the outside would work well with the soft pillowy insides!!

Fried Potato Gnocchi instructions

1. Peel the potatoes and boil until softened in hot water with a little salt added ..
2. Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot..
3. Add the ☆ ingredients to the potato and knead until smooth..
4. Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot..
5. Be sure to cook them through thoroughly! Otherwise, it might end up floury inside....

My parents took their first trip to Europe a couple of years ago, spending a week in the Tuscany region of Italy. These Vegan Sweet Potato Gnocchi are a great twist to regular Potato Gnocchi. It's healthier, It's delicious, chewy, soft, flavourful and It's pretty easy to make. If you try this homemade gnocchi. Sweet potatoes are definitely an up and comer in the food world, and with good reason.