How to Make Tasty Potato Gnocchi

Potato Gnocchi. Gnocchi's plump, pillowy texture and mild, delicate flavor make them perfect for rich, hearty sauces like Pan-Seard Gnocchi with Potato Gnocchi Recipe. Add the potatoes to a large pot of cool salted water. Add the gnocchi and toss until lightly golden.

This is a basic preparation to make potato gnocchi, which can go with many flavored sauces. Homemade potato gnocchi is surprisingly easy to make and the dough is a dream to work with. Unlike pasta, there's no resting or labored rolling involved. You can have Potato Gnocchi using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato Gnocchi

1. Prepare 300 grams of Potatoes.
2. It's 95 grams of Plain flour.
3. Prepare 1 of Egg.
4. You need 1/4 of heaping teaspoon Salt.

How to make gnocchi, or light potato dumplings, made with baking potatoes, egg yolks, and flour. Gnocchi recipes aren't for the faint of heart. Gnocchi-making takes practice, patience, and persistence. At their best, potato gnocchi can be light and delicate.

Potato Gnocchi instructions

1. Peel the potatoes and place in a heat proof dish. Cover and microwave for 3-4 minutes. Mash while they're hot. Mix with the flour, egg and salt..
2. The amount of flour you will need will depend on the potatoes. Start by adding about 80 g first. If you add too much, the resulting gnocchi will be stiff..
3. Mix gently until the dough is about the same consistency as your earlobes. Do not overwork at this point, otherwise the gnocchi will be tough later..
4. Form the dough into a ball and divide it in half on a floured (not listed in the ingredients) surface..
5. Roll the divided dough into two long sausage shapes and cut them in half. Cut the dough into bite-sized pieces..
6. Place a piece of dough onto the back of a fork. Press the piece with your index finger to indent the gnocchi (see the photo). This allows the sauce to stick to it better..
7. Cook the gnocchi in plenty of boiling salted water. Once the gnocchi floats up to the surface it is ready (just like making shirotama dumplings)..
8. Remove the gnocchi from the boiling water and drain in a colander. Toss in a sauce you like and serve..
9. An example of a sauce: Place 200 ml of double cream and 50-100 g of Gorgonzola cheese in a frying pan and melt. Season to taste with salt and pepper. Add some white wine to your taste and some gnocchi. Mix all together and transfer onto a serving dish. Grind black pepper on top..

I have been making traditional potato gnocchi for years (from an old family recipe) and decided to try sweet potato - WOW! Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it. Gnocchi (pronounced NYO-kee), small, tender dumplings made with potatoes, are an excellent alternative. When made properly, they're light and tender, with a slight chew. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes.