Recipe: Tasty Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Okara Gnocchi with Prawn and Soy Milk Cream Sauce. Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you'll want to drink! How to make gnocchi Gordon Ramsay Pasta Gnocchi Recipes, with Peas and Parmesan. Make gnocchi with just flour and eggs, but potato gives it a beautiful.

Homemade gnocchi…translation: little potato pillows of love. The by-product of turning soy beans into soy milk or tofu is the ground up fibrous part of the bean. The problem with okara is that it's utterly bland. You can have Okara Gnocchi with Prawn and Soy Milk Cream Sauce using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Okara Gnocchi with Prawn and Soy Milk Cream Sauce

1. Prepare of Okara gnocchi.
2. Prepare 200 grams of Homemade okara.
3. It's 1 tbsp of Olive oil.
4. It's 60 grams of Tapioca flour (or katakuriko).
5. Prepare 20 grams of Plain flour.
6. It's 1 pinch of Salt.
7. You need of Prawn, edamame bean and soy milk cream sauce.
8. You need 2 of to 3 tablespoons Olive oil.
9. It's 120 grams of Shelled prawns.
10. It's 1 clove of Finely minced garlic.
11. You need 1 of Edamame beans (shelled).
12. It's 180 ml of Homemade soy milk.
13. It's 3 tbsp of Parmesan cheese.
14. It's 1 of Salt and pepper.

When it's fresh, having been squeezed of all its milk, it has a rather interesting texture, but unlike creamy tofu, it's not something that you can just eat as-is. To get the gnocchi into the boiling water, fold the parchment ends to form a chute and gently shake the gnocchi out, taking care not to. What is gnocchi and how to make a delicious gnocchi dinner recipe with bacon, peas and cream in Classically, this sauce would be made with Pancetta, Italian bacon that is cured but not smoked. However, being vegetarians I substituted bacon for soy bacon, cream for soy milk and chicken broth.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce step by step

1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together..
2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces..
3. Gently press each piece onto the back of a fork..
4. Roll out each piece over the back of the fork..
5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water..
6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change..
7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened..
8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper..

Like the other gnocchi recipes, this Italian sausage gnocchi is a one pan wonder as well. Stir in the diced tomatoes, cream, and gnocchi. Once the sauce starts to bubble again, cover the However because my wife is allergic to dairy I used unsweetened soy milk and Dsiya mozzarella rice cheese. Meanwhile, heat the tomato sauce, basil and soy milk in a saucepan over low heat until it begins to bubble. Add more soy milk for a lighter, creamier sauce.