Recipe: Appetizing Potato Gnocchi

Potato Gnocchi. Gnocchi's plump, pillowy texture and mild, delicate flavor make them perfect for rich, hearty sauces like Pan-Seard Gnocchi with Potato Gnocchi Recipe. Add the potatoes to a large pot of cool salted water. Add the gnocchi and toss until lightly golden.

This is a basic preparation to make potato gnocchi, which can go with many flavored sauces. Homemade potato gnocchi is surprisingly easy to make and the dough is a dream to work with. Unlike pasta, there's no resting or labored rolling involved. You can cook Potato Gnocchi using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato Gnocchi

1. It's 300 grams of Potatoes.
2. You need 70 grams of Cake flour.
3. It's 1 pinch of Salt.

How to make gnocchi, or light potato dumplings, made with baking potatoes, egg yolks, and flour. Gnocchi recipes aren't for the faint of heart. Gnocchi-making takes practice, patience, and persistence. At their best, potato gnocchi can be light and delicate.

Potato Gnocchi instructions

1. Peel the potatoes, chop them into chunks, and heat for 5 minutes in the microwave until cooked through..
2. While the potatoes are still hot, mash them and then mix them with all of the other ingredients until a ball of dough forms..
3. Turn the dough out onto a dusted surface and stretch it into a long roll shape. Cut the roll into bite-sized pieces with a fork and roll each piece into a small round. Then make some indentations on the top with the back of the fork..
4. Boil the gnocchi in plenty of hot water seasoned with 1 teaspoon salt (not listed in ingredients)..
5. Once the gnocchi float up to the surface of the water, drain them, and coat them with your choice of sauce or olive oil to serve..

I have been making traditional potato gnocchi for years (from an old family recipe) and decided to try sweet potato - WOW! Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it. Gnocchi (pronounced NYO-kee), small, tender dumplings made with potatoes, are an excellent alternative. When made properly, they're light and tender, with a slight chew. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes.