How to Prepare Perfect How to Make Potato Gnocchi

How to Make Potato Gnocchi.

You can have How to Make Potato Gnocchi using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of How to Make Potato Gnocchi

1. You need 30 grams of Bread flour (or cake flour) - the flour should be about 1/3 the weight of the potato.
2. Prepare 1/3 tsp of Salt.
3. It's 1 medium of Potato.

How to Make Potato Gnocchi step by step

1. Boil the potato (or wrap in plastic and microwave for 5 minutes at 500 W). Remove the skin, then finely mash with a fork. Add the flour and salt..
2. Use a spatula to fold the flour and potato together. If it's crumbly, use your hands to form it into a ball. If necessary, add water. Dust your work surface with flour, knead well, then make a tight ball of dough..
3. Stretch the dough into a 3-cm diameter log, then cut into 1 cm pieces (evenly). Roll them into balls, then, using the back of a fork, press a pattern into them. (This is the fun part of making gnocchi.).
4. After preparing the sauce, boil water in a pot, add 1 teaspoon oil, then boil the gnocchi for about 30 seconds to 1 minute. Tip: Remove the gnocchi as soon as it floats to the top..
5. Taste a piece. It's delicious! The photo shows carrot gnocchi. For the sauce, use whatever you like. See: https://cookpad.com/en/recipes/154920-easy-handmade-fresh-pasta. https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta.