Gnocchi tomato and pesto. Beth's Vegetarian Gnocchi Pesto (Real-Time Recipe!) Prepare Sun-Dried Tomato Pesto according to recipe. Bring a large pot of water to a boil.

Add cooked gnocchi, salt and pepper to the pan and stir to combine. This Gnocchi with Pesto Sauce, also called Gnocchi al pesto, falls perfectly in to the category of "quick and easy". All you need is a pack of Gnocchi Boil the gnocchi using package directions. You can cook Gnocchi tomato and pesto using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Gnocchi tomato and pesto

You need 200 gr of gnocchi.
You need 100 gr of tomato sauce.
You need 25 gr of pesto sauce.

Then mix it with pesto and sun-dried tomatoes. Sprinkle some parmesan and garnish with fresh basil leaves. This pesto gnocchi dish is a vegetarian's dream come true! Our recipe calls for green beans and tomatoes, bringing a healthy balance to the meal.

Gnocchi tomato and pesto step by step

Cook gnocchi and add tomato sauce.

Mess with the simplicity of pesto by adding things like cream, and you can kiss your chances of healthy eating goodbye. In a shallow pan cook the gnocchi in a little butter with a the tomato pesto until everything is warmed through. If you're tired from work or whatever you did during the day, this is the dish for you. Simple, delish and oh so easy! Join Jamie as he cooks this mouth watering fluffy tomato and pesto There's just time to whip up a nifty Italian classic pesto.