Gnocchi in white sauce. Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. Heat it very briefly—you don't want the vibrant green color to wilt—then adjust for consistency and seasoning, and toss the cooked gnocchi in to.
Gnocchi is a dumbling made with wheat flour ,potatoes and egg. Make the sauce as instructed and serve over spaghetti (or any pasta you have on For extra texture, pan-fry your cooked gnocchi in some butter to crisp them up, then spoon the sauce You can also use arugula or kale! Use goat cheese, white cheddar, asiago, fontina, or havarti in place. You can cook Gnocchi in white sauce using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Gnocchi in white sauce
- It's 200 gm of gnocchi.
- It's 100 gm of Steamed Vegetables-carrots, peas,corn.
- You need 100 gm of chorizo.
- You need 1 teaspoon of garlic paste.
- Prepare 4 cups of full fat milk.
- You need 200 gm of grated mozarella cheese.
- You need to taste of Italian seasoning.
- You need 1 tablespoon of olive oil.
- You need of Butter for garnishing.
Alfredo sauce is simply a mix of butter, cream, and parmesan cheese. For this recipe, I sauté a bit of The starch released by the potatoes in the gnocchi helps to thicken the sauce. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Gnocchi Spices White Sauce. Tuhansia uusia ja laadukkaita kuvia joka päivä.
Gnocchi in white sauce step by step
- Steam the gnocchi in salted water.
- Add 1 teaspoon of oil in a pan.
- Add the garlic paste.
- Add the boiled Vegetables and the gnocchi.
- Fry lightly. Add salt if needed and black pepper powder.
- Add the chorizo. Mix well..
- Add the milk.
- Cover and let it cook until a thick creamy consistency is reached.
- Add the cheese and mix well.
- Garnish with italian herb seasoning and a blob of butter from the top..
- Serve hot.
Ready-made gnocchi in a spicy tomato sauce makes a change from pasta and is just as easy to prepare. Season with salt and pepper and stir. Pour the sauce over the gnocchi and serve. White wine vinegar is handy to have in your store cupboard as it can be used in lots of sauces. Photo "Gnocchi with white sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.