Recipe: Tasty Gnocchi with Young Green and Red Tomato Sauce

Gnocchi with Young Green and Red Tomato Sauce.

You can have Gnocchi with Young Green and Red Tomato Sauce using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Gnocchi with Young Green and Red Tomato Sauce

1. Prepare of Gnocchi Sauce.
2. You need 1 of large green tomato.
3. Prepare 2 of small Roma tomatoes.
4. Prepare 1/4 cup of poppyseed cream sauce or salad dressing.
5. Prepare 1 tbsp. of olive oil.
6. Prepare 1/4 of red onion, diced.
7. Prepare 1 of small squash, diced or sliced.
8. You need 2 ounces of red wine.
9. Prepare to taste of lemon pepper seasoning.
10. You need of fresh oregano, 1 tbsp, minced.
11. It's 2 ounces of water.
12. You need to taste of salt.
13. You need 1 of tbsp, various nuts if desired.
14. You need 2 lb. of gnocchi, boiled for five minutes, and sauteed in oil for two minutes.

Gnocchi with Young Green and Red Tomato Sauce instructions

1. Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water. Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let simmer five to eight minutes. Use to coat gnocchi..
2. Ingredients: Gnocchi Sauce 1 large green tomato 2 small Roma tomatoes 1/4 cup poppyseed cream sauce or salad dressing 1 tbsp. olive oil 1/4 red onion, diced 1 small squash, diced or sliced 2 ounces red wine lemon pepper seasoning to taste fresh oregano, 1 tbsp, minced. 2 ounces water salt to taste 1 tbsp, various nuts if desired 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two minutes.