Gnocchi with squash & sage purée. This recipe for sweet corn and squash gnocchi came to me on a whim. As much as I love gnocchi, I almost never make it from scratch, and I definitely forget to buy it packaged from the grocery store. By the editors of Food Network Magazine.

Gnocchi with squash, amaretti and rocket. Amaretti may seem like a strange addition to a savoury dish, but in this recipe for gnocchi with squash, amaretti and rocket, the subtle, sweet crunch really. Reviews for: Photos of Vegetarian Gnocchi with Squash and Kale. You can have Gnocchi with squash & sage purée using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gnocchi with squash & sage purée

Prepare 3-4 of large handfuls of gnocchi.
Prepare Handful of sage leaves.
It's of Butter for frying.
It's of Parmesan shavings.
Prepare 1 of Delicata Squash or other locally available squash.

Mario Batali shares his recipe for gnocchi with butternut squash with Mark Bittman. Gnocchi are perfect comfort food and these acorn squash gnocchi are some of the best: deliciously savory, light, pillowy & flavorful. This post may contain affiliate links. Divide the butternut squash gnocchi between large shallow bowls.

Gnocchi with squash & sage purée instructions

Chop the squash and boil until cooked through.
Pick some fresh sage leaves and fry in butter at medium heat.
Pop the gnocchi into boiling water, cook until the pieces float on top.
Blend the squash and sage together, add some olive oil and salt and pepper.
Mix the purée and gnocchi together, top with some Parmesan 😊.

Remove from oven and, when cool enough to handle, scoop out the flesh into a strainer. Butternut squash is rich and succulent, making it the perfect accompaniment to the soft pieces of potato. Quick and easy, this makes the perfect. The Gnocchi with Squash recipe out of our category Potato! Butternut Squash and Mascarpone Gnocchi - I Don't Like Gnocchi, But I Love These!