Cauliflower Gnocchi.
You can have Cauliflower Gnocchi using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cauliflower Gnocchi
- You need 1 of medium cauliflower.
- You need 1 cup of flour.
- It's clove of Garlic.
- It's of Salt.
- You need of Olive oil.
- You need of I’ve served with roasted balsamic beetroot & carrot sauce.
Cauliflower Gnocchi instructions
- Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible..
- Blitz in a blender..
- Add the remainder of the ingredients and form a dough..
- Kneed until it's springy..
- Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork..
- Cook in salted boiling water for about 4 mins until they are floating..
- Serve with desired cheese or sauce..