Recipe: Perfect Gnocchi with pesto, artichoke, tomatoes and feta

Gnocchi with pesto, artichoke, tomatoes and feta. The Best Gnocchi With Feta Recipes on Yummly Roast tomatoes: Just a drizzle of olive oil, salt, pepper, and a few Make it fancy: Pine nuts, sun-dried tomatoes, green or Kalamata olives, or artichoke hearts are all Add gnocchi and tomatoes to the skillet and stir gently. Place gnocchi into boiling water and cook until dough starts to float.

Place gnocchi into boiling water and cook till dough starts to float. Drain gnocchi and transfer to a mixing bowl. Fluffy Potato Gnocchi Pasta drowning in an irresistible cream. You can have Gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gnocchi with pesto, artichoke, tomatoes and feta

1. You need 1 pack of gnocchi.
2. You need 1 punnet of tomatoes.
3. It's 1 handful of kale.
4. You need of Pesto.
5. You need of Artichoke.
6. You need of Feta.

Creamy spinach artichoke baked gnocchi is a delicious, easy vegetarian dinner. The creamy spinach and artichoke sauce is so flavorful perfect for the bland canvas the gnocchi provides. Baked until golden and bubbling until a blanket of melted mozzarella, this baked gnocchi is going to become. Melon and Feta Salad with Sourdough Croutons and Mint.

Gnocchi with pesto, artichoke, tomatoes and feta instructions

1. Boil the gnocchi and steam the kale..
2. Chop both the tomatoes and artichoke.
3. Combine all ingredients, crumble feta and enjoy..

Using a rubber spatula, scrape the pesto mixture into a large bowl. Set aside in a warm spot. Our low calorie, vegetarian, roasted pumpkin, feta and pesto gnocchi recipe makes a healthy lunch or dinner option. Gently toss over medium heat until heated through. This Creamy Vegan Sun-Dried Tomato Pesto Gnocchi is a flavor explosion with fresh basil, marinated tomatoes and garlic.