Students spicy gnocchi. Spicy Sausage, Spinach, and Mushroom Gnocchi. Perfect for: singles, couples, newlyweds, empty-nesters, college students + you! Plump gnocchi and ground beef get a delicious kick from Calabrian chile paste, a specialty ingredient from southern Italy known for its irresistibly sweet-hot flavor.

Mix the gnocchi with the sauce, adding a little cooking water if it is too thick. Ready-made gnocchi in a spicy tomato sauce makes a change from pasta and is just as easy to Season with salt and pepper and stir. Pour the sauce over the gnocchi and serve. You can have Students spicy gnocchi using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Students spicy gnocchi

It's 100 g of Broccoli.
Prepare 20 g of frozen peas.
You need 1 of garlic clove.
You need 250 g of gnocchi.
It's 1 of red pepper (soft for frying).
Prepare 1 half of carrot (soft for frying).
Prepare of Quarter finely sliced chorizo (optional).
You need 30 g of frozen quorn soya (optional).
Prepare of Generous pouring of Siracha hot chilli sauce.
Prepare of Sprinkled tea spoon of smoked paprika.
You need 4 tablespoons of almond milk (optional).
Prepare 1 of small knob of butter.
It's of Dried pamersan.

A simple Spicy tomato gnocchi recipe for you to cook a great meal for family or friends. Buy the ingredients for our Spicy tomato gnocchi recipe from Tesco today. Comforting, creamy broth cooked with chicken, gnocchi and fresh spinach. Perfect for winter evenings, great for guests.

Students spicy gnocchi instructions

I find freezing and allowing carrot and red pepper to soften in the fridge gives it the desired soft leathery feel. This makes it very easy to fry..
Get a pan ready for boiling the gnocchi in some salted water. Thinly slice the carrot, onion, and garlic. Add them to a frying pan of olive oil on medium heat..
As the veg is softening add chopped florretes of broccoli, peas and chorizo. Add chilli sauce..
5 mins later add butter, almond milk, and smoked paprika allow it to cook through and mix.
Add gnocchi to boiling water and wait till it floats should be about 2 mins.
Drain off gnocchi and add to frying pan and allow it to mix in the heat for a minute.
Serve with generous amount of parmesan and test for seasoning also goes well with garlic bread.

See more ideas about Gnocchi, Gnocchi recipes, Italian recipes. Gnocchi is a soft, pillowy pasta made with potatoes, and it's an extremely versatile dish. Classic gnocchi is typically served with a sauce made from browned butter and sage. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes. Chewy Gnocchi with addictive Korean spicy sauce!