Recipe: Appetizing Sausage Gnocchi

Sausage Gnocchi. This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried To make this recipe, I use the shelf-stable gnocchi found in the dry pasta aisle. This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty!

Add sausage, mushrooms and onion; cook and stir until sausage is browned and vegetables are tender. This One Pan Creamy Gnocchi with Italian Sausage and Kale is comfort food at its easiest, and tastiest! You'll want to savor every bite of this easy gnocchi dinner! You can cook Sausage Gnocchi using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sausage Gnocchi

1. You need 1 tbsp of dried oregano.
2. Prepare 2 of bay leafs.
3. Prepare 400 g of pork sausages.
4. Prepare 80 g of Spinach.
5. You need 400 g of tinned chopped tomatoes.
6. Prepare 4 cloves of garlic.
7. It's 1 of medium red chilli pepper.
8. You need 1 tbsp of Soy Sauce.
9. You need 1 of chicken stock cube.
10. Prepare 1 tbsp of tomato puree.
11. You need 200 g of Gnocchi.

Chicken sausage, ricotta cheese gnocchi, and broccoli combine in this Chicken Sausage Gnocchi Skillet. this link is to an external site that may or may not meet accessibility guidelines. How to make Tomato and Sausage Gnocchi: Prepare the mini meatballs - Roll one pound of Italian sausage into small balls (about the size of a. You watched chefs Brad and Jeff chop, season, grind and stuff sausages and now they have the perfect recipe for them to use them. This easy sausage bake is made with gnocchi rather than pasta.

Sausage Gnocchi instructions

1. Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil..
2. Cut the sausage in to bitesize pieces and brown in the hot pot..
3. Once browned, add the chilli and garlic and cook for 1min..
4. Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle..
5. Pour in the tinned tomatoes, oregano and add about 200ml boiled water..
6. Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry).
7. Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it..
8. Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi..
9. .

Heat the oil in a large high-sided frying pan over a medium heat. Reviews for: Photos of Spinach & Sausage Gnocchi. Spinach & Sausage Gnocchi. this link is to an external site that may or may not meet accessibility guidelines. Sausages and gnocchi are Northern Italian partners in crime. This method of cooking them on the same tray gives both the sausages AND the gnocchi lovely crisp skins, minus any faff.