Recipe: Delicious Italian potato gnocchi in cream herb sauce

Italian potato gnocchi in cream herb sauce. Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. For a slightly different twist that's an Italian classic, toss cooked gnocchi in tomato sauce, transfer to a buttered. Authentic Italian Homemade potato gnocchi recipe.slice the roll to obtain small cylinders, then slide each one over the gnocchi board.

This is a basic preparation to make potato gnocchi, which can go with many flavored sauces. Gnocchi is an Italian dumpling made from potatoes or flour and is typically served with some type of sauce. This recipe has its own twist for gnocchi sauce using heavy whipping cream, Parmesan cheese and a few seasonings making it cheesy, creamy and rich—just the way we like our pasta. You can have Italian potato gnocchi in cream herb sauce using 13 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Italian potato gnocchi in cream herb sauce

1. You need 2 cups of boiled mashed potato.
2. You need 2.5 cup of flour.
3. It's 1 of egg.
4. Prepare 2 tbsp of olive oil.
5. It's 4 tbsp of butter.
6. You need 2 tbsp of minced garlic.
7. It's 1 tsp of rosemary.
8. Prepare 1 tsp of thyme.
9. Prepare 1 tsp of basil.
10. Prepare 1 tsp of ground black pepper.
11. It's 1 cup of fresh cream.
12. Prepare of Salt as per taste.
13. It's 1/2 cup of milk.

Potato Gnocchi is made from scratch and paired with a super simple parmesan cream sauce, for this Herbed Gnocchi with Parmigiano Cream Sauce. Homemade gnocchi…translation: little potato pillows of love. The Best Potato Gnocchi Sauce Recipes on Yummly Potato Gnocchi With Creamy Mushroom Sauce, Potato Gnocchi With Fontina Cheese Sauce, Potato Gnocchi Potato Gnocchi in a Bacon Cream SauceThe Kitchen Whisperer.

Italian potato gnocchi in cream herb sauce step by step

1. In a mixing bowl take boiled, mashed potato, add 1 cup flour, egg and start kneading..
2. Add 1 and 1/2 cups flour, 1/2 teaspoon salt and knead well to make a dough..
3. Dust some flour and form long, thin logs out of the dough..
4. Cut the logs into little pieces..
5. Take a piece of dough, press it on the back of a fork and drag outwards to make the gnocchi..
6. Make all the gnocchi like this and place those on a well floured plate..
7. Boil water, add salt as per taste and boil the gnocchi. Don't crowd the kadhai. Boil in batches..
8. When the gnochhis float it is time to remove those from the water and place those in a strainer or a colander..
9. Heat olive oil in a kadhai and fry the gnocchi on medium heat until they are golden brown..
10. Heat butter in the kadhai, add minced garlic and fry until golden brown..
11. Add rosemary, thyme and basil..
12. Add fresh cream, freshly ground black pepper, salt as per taste and mix it well on low heat..
13. Now add the gnochhi to the kadhai and cook it for a few minutes stirring constantly..
14. Add milk and mix properly..
15. Cook it for 3-4 minutes and remove from the heat..

Brussels sprouts, salt, shallot, ground black pepper, cream. Of course you can make your own gnocchi and pesto, but in a time pinch. the pre-made stuff works just fine. Pesto from the refridgerated section of the Add lots of salt to the boiling water to help flavor the gnocchi. While the water is heating, get a sauce pan and whisk together the pesto, cream, salt. Potato Gnocchi, a classic Italian preparation of potatoes, stands apart from potato fritters that are usually deep-fried.