Recipe: Appetizing Pan Sauteed Potato Gnocchi with cucumber yoghurt dip

Pan Sauteed Potato Gnocchi with cucumber yoghurt dip. If you believe baked potatoes aren't complete without sour cream, it's time to up your game with cool, creamy yogurt dip. Greek yogurt brings the tang you love, along with a cool and bright touch from cucumber, fresh mint, and red onion. Paired with a warm potato, this dip melts its way into the nooks.

Cut the potatoes in half, scoop out the flesh and push the flesh through a tamis, food mill or ricer. Spread the riced potato flesh on a clean work surface. Vegetarian Gnocchi Pasta and Noodles Potatoes. You can have Pan Sauteed Potato Gnocchi with cucumber yoghurt dip using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pan Sauteed Potato Gnocchi with cucumber yoghurt dip

1. Prepare 3 of medium sized potatoes.
2. It's 1.5 cup of whole wheat flour/ all purpose flour.
3. You need To taste of Salt and pepper.
4. You need of As required Water.
5. It's 1/2 cup of curd/ yoghurt.
6. You need 1/2 of cucumber grated and squeezed.
7. It's 1 tsp of oregano and Chilli flakes.
8. You need 3-4 tbsp of oil.

How to make gnocchi, or light potato dumplings, made with baking potatoes, egg yolks, and flour. Video on Gnocchi making from Chef Taryn Wa. Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. With this potato gnocchi recipe, you can make gnocchi anytime.

Pan Sauteed Potato Gnocchi with cucumber yoghurt dip instructions

1. Mash the potatoes and mix salt and pepper in it..
2. Now add the flour in batches kneading like a dough. Add the flour till the flour becomes non sticky. Divide the dough into 4 parts.
3. Take 1 part and roll like a cylinder. Use dry flour if sticky. Cut 1 inch portions. Take one piece and roll it through a fork..
4. Boil water in a pan and add oil in it. After water comes to a boil, add the potato gnocchi in the water and when it starts floating on the surface, it's done..
5. Take it out and dip in cold water for 30 secs to stop further cooking..
6. Now heat oil in a pan, add cumin seeds and saute Gannochi till crisp evenly. Season with Chilli flakes and oregano..
7. For the dip, whisk the. Curd till smooth. Add grated cucumber salt, pepper, oregano and chilli flakes and mix..
8. Serve hot with the cucumber dip..

Easy homemade gnocchi made to perfection. Baked potato wedges with a wonderful, homemade yogurt, parsley and garlic dip. Great recipe for Tzatziki - Cucumber Yogurt Dip. It mixes well with crackers, flatbreads, or veggies. Drop tsp-sized portions of the dough into the oil and fry.