Recipe: Tasty Gnocchi With Chorizo

Gnocchi With Chorizo. Find brilliant recipe ideas and cooking tips at Gousto. Try our easy to follow gnocchi with chorizo recipe. Bring a large saucepan of water to the boil over a high heat.

To serve, lay the fish on one side of the plate, spoon the chorizo, gnocchi and artichoke stew alongside. Chorizo & peppers really are a match made in heaven. Drain your gnocchi and thoroughly mix it in to your sauce. You can have Gnocchi With Chorizo using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gnocchi With Chorizo

1. Prepare 480 g of gnocchi,.
2. It's 80 g of reduced fat chorizo, cut into tiny cubes,.
3. Prepare 1 of small red onion, chopped finely,.
4. Prepare 1 of large clove garlic, chopped finely,.
5. Prepare 4 of heaped tbsp tomato & basil pasta sauce,.
6. Prepare 1/2 tsp of dried parsley,.
7. Prepare of Spray cooking oil (sunflower or vegetable),.
8. You need of Salt and pepper to season.
9. You need of Quality Parmigianino Reggiano to grate over (optional).

Serve up with a sprinkling of parmesan and more fresh basil. If you love mac 'n' cheese, this one's for you! There's no need to boil the Meanwhile, heat a large frying pan over a medium heat and fry chorizo until golden and crisp. Now add the Chorizo and fry for a minute or so to release the chorizo oils now add the diced.

Gnocchi With Chorizo step by step

1. Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions..
2. Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes..
3. Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine..
4. Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :).

Gnocchi with chorizo - download this royalty free Stock Photo in seconds. Gnocchi is popular in Italy but its origins come way back since the Roman period from the Middle For this dish we will be topping our gnocchi with tomato sauce with basil, chorizos, pancetta and feta. This Spanish-inspired chicken and chorizo is a great mid-week dinner. You can also swap the gnocchi with the champ from the Beef and Mustard pies for a quick side dish. Voeg beetje bij beetje de Kook de gnocchi totdat deze boven komt drijven en giet hem daarna af.