Recipe: Yummy Pork loin with Crispy Sage Butter and Gnocchi Gratin

Pork loin with Crispy Sage Butter and Gnocchi Gratin.

You can cook Pork loin with Crispy Sage Butter and Gnocchi Gratin using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pork loin with Crispy Sage Butter and Gnocchi Gratin

1. Prepare 4 of boneless or bone-in Pork loin chops.
2. Prepare of Rapeseed Oil.
3. Prepare 2 of x 500g packs fresh Gnocchi.
4. You need 250 g of Mascapone.
5. Prepare 60 ml of milk.
6. You need 4 tbsp of grated Parmesan.
7. It's 2 tbsp of Panko Breadcrumbs.
8. Prepare of Nutmeg.
9. It's of White Pepper.
10. You need 50 g of Butter.
11. You need leaves of Fresh sage leaves.

Pork loin with Crispy Sage Butter and Gnocchi Gratin instructions

1. Heat oven to 180. Boil a large pan of water..
2. Beat Mascarpone, gradually add the milk and beat together. Add a couple of grinds of nutmeg and white pepper to taste and 2/3rds of the grated Parmesan. Warm gently in a large, chefs pan (which will hold the gnocchi in a single layer) and then remove from the heat once the Parmesan has begun to melt..
3. Heat a large frying pan. Oil both sides of the Pork loin chops. Place the chops into the hot frying pan and leave to caramelise to a good brown colour. Only turn over once the colour has formed on one side. Don’t be tempted to move the chops around, this will cause them to cool down and steam and then they will not go brown..
4. Once both sides of the chops are brown, place them into a shallow roasting pan and put to one side..
5. Cook the Gnocchi according to the packet instructions in the boiling water, drain and add to cream mixture. Turn gently to coat..
6. Mix the Panko Breadcrumbs and remaining Parmesan together and sprinkle over the gnocchi..
7. Pop the Gnocchi and the Pork chops into the hot oven for 10 mins..
8. Heat the grill..
9. Melt the butter in a small pan and gently heat the sage leaves for a few minutes until crispy. Remove from the heat. Allow to infuse..
10. After 10 minutes, check the Pork to see if it is cooked. If it is, remove it from the oven to rest and keep warm, if not cook a few minutes longer, then allow to rest..
11. While the meat rests, pop the Gnocchi under the grill until golden and bubbling..
12. Serve, pouring the Sage butter and crispy Sage leaves over the Pork. Some fresh green veg goes well to balance out the richness..