Easiest Way to Cook Appetizing Potato Noodles (Gnocchi)

Potato Noodles (Gnocchi).

You can cook Potato Noodles (Gnocchi) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato Noodles (Gnocchi)

1. Prepare of For the dough:.
2. Prepare 5 of Potatoes.
3. Prepare 300 g of Flour (some extra may need).
4. You need 1 of egg.
5. You need of Salt.
6. You need 150 g of Breadcrumbs.
7. You need of For serving:.
8. Prepare of Powdered sugar.
9. You need of Selection of jam/conserve.

Potato Noodles (Gnocchi) instructions

1. Peel & cube the potatoes and boil in a slightly salty water till soft. Mash the potatoes after boiled adding the same measure of flour, a pinch of salt and the beaten egg. Form a dough ball, adding more flour if necessary to have good pin-rollable dough (doesn’t stick to the hand).
2. On a floured board, pin-roll the dough into a 1cm thickness, then cut them into a 2 cm stripes. After that cut theses stripes into smaller bits, and using our palm rolling them..
3. Put the noodles in boiling water, wait for them to come to the surface of the water, stir several times and cook for a few minutes. It is then rinsed with cold water and drained well..
4. Heat little oil in a pan, add the breadcrumbs and toasting till has light brown colour. Then just stir 1 tbsp granulated sugar into the toasted breadcrumbs..
5. Drop the potato noodles into the toasted breadcrumbs stirring throughly..