Recipe: Appetizing Wheat gnocchi with veggies and cheese

Wheat gnocchi with veggies and cheese. Crispy Sheet Pan Gnocchi & Veggies. The Easiest Way to Make Gnocchi Dinner. Make this sheet pan dinner an immediate addition to your weeknight roster.

This gnocchi dish is great because it's packed with veggies. Yummy healthy wheat gnocchi with vegetables and cheese in AGROMONTE cherry tomato and olives sauce. Makes for quick and easy weeknight Try these whole wheat ricotta gnocchi with this easy four ingredient baked gnocchi and this crispy pesto gocchi with goat cheese and cherry tomatoes.. You can have Wheat gnocchi with veggies and cheese using 12 ingredients and 16 steps. Here is how you cook it.

Ingredients of Wheat gnocchi with veggies and cheese

1. It's 3 of medium potatoes.
2. Prepare 1 tbsp of salt.
3. You need 1/4 tbsp of rosemary.
4. Prepare 1 tbsp of oil.
5. Prepare 1 cup of wheat flour.
6. Prepare 1 of capsicum cubed.
7. It's 1/2 cup of sweet corn.
8. Prepare 1 tbsp of olive oil.
9. It's 1/2 tbsp of pepper.
10. It's 2 tbsp of AGROMONTE sauce.
11. Prepare 1/4 cup of water.
12. It's 1/2 cup of grated cheese.

Cheese Mushroom Gnocchi, Bacon Goat Cheese Gnocchi, Gnocchi With Goat Cheese, Grape Tomatoes And Basil. Traditional gnocchi is made with potatoes, but this easy recipe uses fresh ricotta cheese. For the lightest, most tender gnocchi, use a good-quality ricotta like Bellwether Farms or Calabro and gently but thoroughly pat it dry after draining to remove any extra. But gnocchi don't have to be only that. "Gnocco" translates literally as "lump" (nice, huh?) and is a colloquial word for dumpling; gnocchi can be made out of semolina, cornmeal, spinach, even bread crumbs.

Wheat gnocchi with veggies and cheese step by step

1. Pressure cook the potatoes.
2. Peel and mash them. Add 1tbsp oil.
3. Add half the salt and rosemary.
4. Add the wheat flour and mix well to a smooth supple dough.
5. Pinch out a small portion of the dough and roll it into log. Repeat with entire dough.
6. Cut the logs into bite sized pieces.
7. Bring water to a boil in a pan with a pinch of salt. Drop the gnocchi in the boiling water and cook for 2 minutes.
8. Once it is cooked, the gnocchi will float to the top. Remove with slotted spoon and keep aside to cool..
9. In another pan, warm the olive oil. Add capsicum cubes and saute.
10. Add salt and pepper. Add the sweet corn and mix well. Cook till it's tender.
11. Add 2 tbsp of AGROMONTE pasta sauce and mix well.
12. Add 1/4 cup of water and bring everything to boil..
13. In an oven safe dish add a layer of the sauce and spread it thick.
14. Add the cooked gnocchi as the next layer and then add the remaining sauce on top to cover it.
15. Add grated cheese on top evenly.
16. In a preheated oven, bake the dish at 180 deg for 15 minutes or until cheese melts. Serve hot.

I like this served with a simple garlic butter sauce and some oregano, basil, and black pepper. I might have an idea about why reviewers have disagreed on how much flour. Whole-Wheat Gnocci with Creamy "No Cream" Spinach Sauce: I used tofu in place of heavy cream so this pasta dish is Cauliflower gnocchi with Brussels sprout and roasted hazelnuts - Gnocchi di cavolfiore, cavoletti di Bruxelles e nocciole tostate. Eating gnocchi is like taking a bite out of a little cloud. From marinara meat sauce to hearty soups, these gnocchi dinner recipes are easy, impressive, and delicious.