Recipe: Yummy Potato Gnocchi, basil cherry tomato sauce

Potato Gnocchi, basil cherry tomato sauce. The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce. Stir the basil and olives into the simmering sauce, and cook for one minute. Pour the sauce over the drained gnocchi and sprinkle with Parmesan Reviews for: Photos of Gnocchi with Cherry Tomato Sauce.

For the tomato sauce, heat the extra virgin olive oil in a frying pan, add the garlic and sea salt to Add the basil and stir well. Using a potato ricer or masher, mash the potatoes on to a clean board or work surface. Sprinkle over the flour and some seasoning. You can cook Potato Gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato Gnocchi, basil cherry tomato sauce

1. You need 450 gm of Potato.
2. You need 140 gm of Plain flour.
3. It's 1 tsp of salt.
4. You need of Pepper as taste.
5. It's 1 of whole Egg.
6. It's 2 of tomato ripe.
7. It's 50 ml of cooking cream.
8. You need 30 gms of Parmesan cheese.
9. You need leaves of Basil.
10. Prepare 1/2 tsp of oregano.
11. It's 1 clove of garlic.
12. It's 1 of onion.
13. Prepare 20 ml of olive oil.

Meanwhile, cook the gnocchi in the boiling water until they bob to the surface. Drain and add to the pan sauce, together with most of the basil and Parmesan. Cut the potatoes in half, scoop out the flesh and push the flesh through a tamis, food mill or ricer. Spread the riced potato flesh on a clean work surface.

Potato Gnocchi, basil cherry tomato sauce step by step

1. Roast potato at 200 degree Celsius for 30 minutes.
2. Chop tomato, onion and garlic..
3. Grate the potato, mix salt, flour, egg and Parmesan cheese..
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds..
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese.

While the gnocchi are cooking, add the Heirloom Baby Tomato Sauce to a saute pan with some red pepper flakes if using and a drizzle of. Potato gnocchi with fresh tomato-garlic sauce is a great after-school or after-exercise meal. The carbs from the potatoes and protein from the cheese refuels the body, while the simple tomato sauce makes it all super delicious. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with Mash the potatoes until there is no lumps.