How to Cook Perfect Gnocchi fried with beans and tomato

Gnocchi fried with beans and tomato. A healthy vegetarian recipe for one pan gnocchi with sundried tomatoes, white beans, spinach and mushrooms! I took this idea and added a few ingredients to turn this one pan gnocchi into a full meal: white beans for some protein, spinach and mushrooms for some nutritional. Poach the gnocchi in simmering water until they float to the surface.

To serve, arrange half the gem lettuce and tomatoes on a plate and. Cook broad beans according to pack. Drain, refresh and slip beans out of their tough outer skin and set aside. You can cook Gnocchi fried with beans and tomato using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gnocchi fried with beans and tomato

1. Prepare of Beans.
2. You need of Corn.
3. You need of Gnocchi.
4. You need of Tomato souce.

Remove from heat and stir in beans. Cook gnocchi in boiling water according to instructions. How to Make Pan Fried Gnocchi. Here I've combined them with spinach, cherry tomatoes, cannellini beans and cheese for a Meanwhile, heat the oil in a large frying pan over a medium heat.

Gnocchi fried with beans and tomato step by step

1. Make the tomato souce a la eve.
2. Add cooked beans and corn to the souce.
3. Boil the gnocchi and pan fry them (with butter).
4. Mix everything together.

Frying the gnocchi gives a glorious golden, crispy exterior with a gorgeous fluffy middle. The Best Gnocchi With Feta Recipes on Yummly Smoked Sausage Gnocchi With Sun Dried Tomatoes, Tricolor Gnocchi With Ostrich Ragù, Tricolor Gnocchi With Sausage Ragu. Add the fresh tomatoes, canned tomatoes and sun-dried tomato paste and bring to the boil. For the gnocchi, place the potatoes into a pan and cover with water.