Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo. Toss the gnocchi with pesto sauce and serve immediately. Its latest move: cauliflower gnocchi, a gluten-free, lower-calorie, lower-carb version of your "Non-starchy veggies are lower in carbs but often higher in fiber, which can help you stay fuller, longer She recommends mixing in spinach, tomatoes, kale, or broccoli florets with your gnocchi to make it even. This low carb gnocchi is made of almond flour, cauliflower and assorted cheeses.

The Best Low Carb Yogurt Recipes on Yummly Low Carb Spanakopita Recipe (low Carb Spinach Quiche), Low Carb Yogurt Smoothie, Low Overnight Quinoa with Banana (Low Carb)Everyday healthy recipes. bananas, yogurt, semi-skimmed milk, cooked quinoa, sea salt, vanilla bean paste. Check out this easy recipe for the best low-carb gnocchi from Delish.com! You can have Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo

You need 300 g of cauliflower (I buy ready made by waitrose as it's pre-cooked and strained).
You need 1/2 cup of plain white flour.
It's 1 tbsp of corn flour.
Prepare 2 cups of spinach.
Prepare 3/4 cup of 2% fat greek yoghurt.
It's 1 clove of garlic.
Prepare 1/2 of lemon juice.
It's bunch of mint (or dill).
It's 300 g of mushrooms.
Prepare 1 cube of vegetable stock dissolved in 500ml boiled water.

Kick your cauliflower gnocchi up a notch with this creamy sun-dried tomato sauce with fresh herbs makes for a rustic, delicious dish! Cauliflower gnocchi has hit food superstar status, and it all seems to have started when Trader Joes launched its version—those frozen bags of pasta are flying off the. I like to add a bit of green to this dish, and make it healthier, by adding plenty of baby spinach. Cauliflower takes the place of carb-heavy potatoes in this light and healthy spin on gnocchi.

Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo step by step

For the sauce: Sauté mushrooms in olive oil, salt an pepper. Blend the spinach, garlic, yoghurt, dill/mint & lemon juice. Stir in mushrooms (or keep separate).
For the gnocchi: blend the cauliflower until it's puréed. Mix the flour, corn flour and pinch of salt together. Fold in the cauliflower and add oil until all well mixed (dough will be sticky). Use teaspoons (or roll out dough & cut) to shape gnocchi and cook in the vegetable stock until golden..
Plate up and serve! We enjoyed ours with a side of tomato-strawberry and feta salad..

The gnocchi is delicious topped with tomato sauce, as pictured here, butter and Parmesan, a sprinkling of herbs, or a luscious cream sauce -- whatever strikes you. Homemade cauliflower gnocchi that tastes just like the Trader Joe's version! It's made with cauliflower, comes together fast and is super easy! The true test of cauliflower gnocchi? I actually want to eat these with marinara sauce or bolognese.