Recipe: Appetizing Gnocchbokki

Gnocchbokki. There's this thing at Trader Joe's called Cauliflower Gnocchi. It's made with cassava flour so it has a chewy texture. There's this thing at Trader Joe's called Cauliflower Gnocchi.

It's made with cassava flour so it has a chewy texture. You can have Gnocchbokki using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gnocchbokki

1. You need Half of a bag of Trader Joe’s cauliflower gnocchi.
2. It's 6 of frozen dumplings.
3. You need 2 tbsp of gochujang.
4. You need 1 tsp of gochugaru.
5. Prepare 2 cups of chicken broth (or anchovy kelp broth if you have it).
6. Prepare 1 tsp of cornstarch.
7. You need 1/2 tbsp of sugar.
8. It's 1 slice of cheddar cheese.
9. Prepare of Green onions.
10. You need of Sesame seeds.

Gnocchbokki step by step

1. Pan fry or boil the gnocchi and dumplings. Set aside..
2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside..
3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!).
4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick..
5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!.