Gnocchi 'Mac' & Cheese w/ Bacon. This gnocchi mac and cheese recipe is rich, creamy, naturally gluten-free, simple to make, and SO And frankly, when it comes to Italian comfort food like this creamy stovetop Gnocchi Mac and Cheese. Case in point: gnocchi mac and cheese. Stir in the cheese until it melts, then season the sauce with salt and pepper.

This grown-up version of your childhood favorite is irresistibly cheesy—exactly how mac and cheese should be, but we took it up a notch (duh. This ridiculously cheesy pasta dish will gnocchi your socks off! Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes. You can cook Gnocchi 'Mac' & Cheese w/ Bacon using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gnocchi 'Mac' & Cheese w/ Bacon

Prepare 1 lb of potato gnocchi.
You need 5 slices of bacon; small dice.
It's 1 of small onion; minced.
It's 3 clove of garlic; minced.
You need 1 t of crushed pepper flakes.
Prepare 2 T of flour.
It's 1 C of milk.
It's 1/2 C of extra sharp cheddar; shredded.
Prepare 3/4 C of pepperjack cheese; shredded.
You need 1/2 C of swiss cheese; shredded.
Prepare 2 T of olive oil.
Prepare 1/4 of lemon; juiced.
Prepare 1/2 C of panko breadcrumbs.
You need 1/4 C of parmigiano reggiano; grated.
Prepare 1/2 bundle of parsley; chiffonade.
It's of kosher salt & black pepper; as needed.

Taking mac and cheese to the next level — with gnocchi! This pasta dish will gnocchi your socks off! Learn how to prepare this easy Gnocchi Mac & Cheese recipe like a pro. Macchine per gnocchi e chicche per produzioni con gnocchi di patate o preparato.

Gnocchi 'Mac' & Cheese w/ Bacon step by step

Slowly render bacon fat in a large, tall saute pan until browned and crispy. Remove with a slotted spoon and pat dry on paper towels. Set aside..
Add onion and sweat for 2 minutes..
Add garlic, pepper flakes, and a small pinch of salt. Sweat until garlic is caramelized and fragrant, about 30 seconds to 1 minute..
Cook gnocchi is salted boiling water for approximately 2 minutes or until gnocchi floats. Drain. Set aside..
Add butter. When butter is melted, add flour and whisk. Add milk. Whisk. Cook on medium heat while stirring for 2-3 minutes. Color will turn slightly golden..
Add cheese while whisking. Add a tiny pinch of salt and a large pinch of black pepper. Cook 1 minute..
Combine parsley and breadcrumbs with a pinch of pepper..
Add gnocchi, bacon, olive oil, and lemon juice. Stir to combine. Top with breadcrumb mixture. Sprinkle parmigiano across the top. Bake at 350° for 20-25 minutes or until cheese is bubbling and breadcrumbs have caramelized..
Variations; Crushed croutons, french fried onions, cayenne, chile powder, cumin, thyme, coriander, poblano, celery, habanero, jalapeño, pancetta, bell peppers, roasted bell peppers/tomatoes/garlic, white wine, bourbon, vodka, rum, brandy, beer, parmesan, asiago, fontina, asparagus, broccoli, capers, tarragon, dill, mint, chives, scallions, herbes de provence, rosemary, shallots, cilantro, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, dried ranch seasoning, Italian seasoning, applewood seasoning, red onion, sweet potatoes, paprika, smoked paprika, ancho chile, chipotle, serrano, lime, spinach, arugula, basil, oregano, zucchini, yellow squash, heavy cream.

Gnocchi are often poached and then cooked au gratin (with breadcrumbs and grated cheese) in the Gnocchi recipes. A sort of pasta for potato lovers - these are small Italian dumplings usually made. gnocchi recipe - This cheesy gnocchi recipe puts a starchier spin on your classic mac and cheese. The dish also incorporates kale, for an added dose of dark, leafy. Gnocchi - Metric as a Service. Gnocchi is an open-source time series database.