Easiest Way to Prepare Delicious Gnocchi with zucchini ribbons and parsley Brown butter

Gnocchi with zucchini ribbons and parsley Brown butter. All Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter. Brown butter complements pasta dishes very well and this is no exception. I recommend sage brown butter on fish such as barramundi or tilapia or try it with pumpkin ravioli.so good.

Ribbons & Parsley Brown Butter recipe: For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been saut�ed in nutty browned butter. For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter. Preparation Bring a large saucepan of water to a boil. You can cook Gnocchi with zucchini ribbons and parsley Brown butter using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gnocchi with zucchini ribbons and parsley Brown butter

1. It's 1 lb of gnocchi.
2. It's 2 tbsp of butter.
3. You need 2 medium of shallots or chives.
4. Prepare 1 lb of zucchini.
5. It's 1 lb of cherry tomatoes halved.
6. You need 1/2 tsp of salt.
7. You need 1/4 tsp of grated nutmeg.
8. Prepare 1/2 cup of grated parmesan cheese.
9. It's 1/2 cup of freshly chopped parsley.

Thinly sliced ribbons of zucchini and nutty brown butter make for a gourmet supper. Make it a meal: Round out the plate with steamed broccoli rabe Add gnocchi and toss to coat. TIP: To make "ribbon-thin" zucchini, slice lengthwise with a vegetable peeler or on a mandoline slicer. Communities>Healthy Cooking>Gnocchi w Zucchini Ribbons and Parsley Brown Butter.

Gnocchi with zucchini ribbons and parsley Brown butter step by step

1. Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions. Drain..
2. Meanwhile, melt butter in a large skillet over medium heat. Cook until butter begins to brown, about 2 minutes..
3. Add chopped shallots/chives and zucchini to butter and cook, stirring often, until softened, 2 to 3 minutes..
4. Add cherry tomatoes, salt, nutmeg, and pepper (if desired to taste) and continue cooking until tomatoes start to break down, 1 to 2 minutes..
5. Stir in cheese and parsley. If desired, cook up 1 pack of johnsonvilles beer or cheddar brats, and add to gnocchi..

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter. Gnocchi with Zucchini Ribbons & Parsley Brown Butter: Bursting with summer flavor, this pasta dish is so. dang. good. Thinly sliced ribbons of zucchini and nutty brown butter make for a gourmet supper. Meanwhile, melt butter in a large skillet over medium-high heat. Get the recipe for Gnocchi with Zucchini Ribbons & Parsley Brown Butter.