Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip.
You can have Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip
- Prepare 500 grams of kumara (cooked).
- You need 2 cup of strong flour.
- You need to taste of salt.
- Prepare 2 each of egg yolk.
- Prepare 250 grams of cream cheese (softened).
- It's 2 tbsp of sweet thai chilli sauce.
Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip step by step
- Drain cooked kumara well and place in oven to dry out. Pass through drum sieve or just normal sieve..
- Add egg yolk, flour and salt; knead gently and shape into sausage and cut into small pieces..
- Shape into ball and press with fork gently. Do not overwork..
- Blanch in salted water and cook until gnocchi floats to the top. Drain and dry on paper towl-lined tray..
- Deep fry gnocchi until crispy and golden brown..
- To make dip: Mix cream cheese with sweet thai chilli sauce and pace into ramekin..
- Arrange gnocchi around circular platter and place dip on the centre..