Basil gnocchi. This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make I decided to go the "descriptive" route and name it Toasted Gnocchi with Mushrooms, Basil and. Swap spaghetti for this cheesy tomato-basil gnocchi recipe. You will love this creamy gnocchi with sun-dried tomatoes and basil!

A hint of basil permeates these verdant dumplings. Don't worry if the greens for the purée don't fully The gnocchi's subtle flavor won't clash with any sauce but is best appreciated when tossed simply. The Basil Gnocchi recipe out of our category Root Vegetable! You can cook Basil gnocchi using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Basil gnocchi

Prepare 1 1/2 cup of instant mashed potatoes.
It's 1 cup of basil leaves (20-25 leaves).
You need 1 of egg.
Prepare 1/2 cup of grated parmessan cheesse.
You need 1 tsp of salt.
It's 1/2 tsp of black pepper.
It's 1 cup of hot water.
It's 1/2 cup of cold water.

As for the gnocchi, there seems to be common perception that it's difficult to make. So long as you When you are satisfied with the consistency, add the basil at the last minute so it retains a bright. Three amazing and flavorful ingredients that when put together on a plate Frying gnocchi is an unnecessary step, but it adds a nice golden color and deepens the flavor of the. Semolina--coarsely ground durum wheat--gives Gemma Sciabica's gnocchi a chewy texture.

Basil gnocchi instructions

In a bowl, combine hot water and instant mashed potatos. Set aside and let it hydrate for 3 minutes.
Blend or process basil and cold water. After is processed, pour over mashed potatos and mix well.
Add egg, cheesse, salt and pepper. Combine until smooth.
Add the flour. 1 cup first, then another cup and the remaining 1/2 cup. Knead well after each adittion. You need a dough that doesn't stick to your hands.
Divide the dough in 4. Take a piede and make the shape of a little snake and cut it. like an inch each piece and spread a little flour so they don't stick. Make the same process with the whole dough.
In a tall sauce pan with boiling water, pour the gnocchi and when the float in the water they're ready. Take them out of the water and transfer them into a plate with a little olive oil so they don't stick in the bottom of it.
Serve with the sauce you want. I recomend a Alfredo sauce..

A classic gnocchi with basil pesto recipe with the addition of some sautéed mushrooms for a change. The fresh gnocchi really make the difference. Add some chorizo cubes and you are on a good track. In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy. Just about any sauce will compliment potato gnocchi.