Recipe: Tasty bacon and cheese gnocchi bake

Delicious, fresh and tasty.

bacon and cheese gnocchi bake. Resting the gnocchi on your finger, press the prongs of a fork down on one side. Top tip for making Weight Watchers cheese and bacon gnocchi bake. If you're short on time you can.

bacon and cheese gnocchi bake Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour! Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi. Covered in grated mozzarella cheese and baked until golden. You can cook bacon and cheese gnocchi bake using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of bacon and cheese gnocchi bake

  1. Prepare 100 grams of spinach.
  2. You need 400 grams of gnocchi.
  3. You need 50 grams of grated cheddar cheese.
  4. It's 1 packages of smoked back bacon.
  5. Prepare 300 ml of cheese sauce.
  6. It's 1 pinch of salt and pepper.

Bacon, mushrooms and cheese baked with gnocchi into a sigh of bliss. Place gnocchi in a medium oven-proof dish and cover with the sauce. Combine gnocchi with pancetta and sage leaves, spread in a pan. Heat cream into a saucepan, add coarsely chopped Fontina and melt, whisking.

bacon and cheese gnocchi bake step by step

  1. preheat oven to 200 c.
  2. cut bacon in to small pieces and fry in a pan until brown.
  3. meanwhile cook gnocchi as packet directs.
  4. Add cheese sauce to pan of bacon and bring to boil.
  5. Add spinach to pan and stir well.
  6. Add cooked gnocchi to the pan mix well and season with salt and pepper to taste.
  7. transfer all the mixture to an ovenproof dish and cover the top with the grated cheese, bake in the oven for 15 minutes or until bubbling and golden.
  8. serve and enjoy! works well with a side of green salad.

This Four-Cheese Gnocchi Bake from Delish.com is the best! Add gnocchi to prepared baking dish. Pour in cheese sauce and stir until pasta is evenly coated. Top with remaining mozzarella and Parmesan and season with a few grinds of pepper. Salty bacon not only boosts the flavor, but also adds a welcome, crispy contrast to the soft pasta, while the mess of spinach brings just the right amount of freshness and balance.