Recipe: Perfect Gnocchi Piemontaise

Gnocchi Piemontaise.

You can have Gnocchi Piemontaise using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gnocchi Piemontaise

1. It's 300 grams of chat potato or Kipfler.
2. It's 80 grams of flour.
3. Prepare 1 of egg.
4. It's 1 of eggyolk.
5. It's 15 grams of butter.
6. Prepare 1 grams of nutmeg.
7. It's 1 of seasoning.

Gnocchi Piemontaise step by step

1. Bake the potatoes in their jackets or steam. Peel and mash and mix whilst hot with the remaining ingredients..
2. Pipe or roll into a sausage shape. Cut into 3cm pieces and slightly flatten with a fork..
3. Poach gently for 3-5 minutes and drain in a colander. Serve immediately or chill in iced water and reheat for service..
4. Serve with tomato paste or pesto..