Easiest Way to Cook Tasty baked gnocchi with spinach and ricotta

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baked gnocchi with spinach and ricotta. This quick pasta dish is a hearty side that pleases everyone. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make. Cooked like pasta and combined with your favorite sauce, this Italian staple is a must make right in your own kitchen.

baked gnocchi with spinach and ricotta Try our vibrant recipe for veggie spinach and ricotta gnocchi. This flavour packed dish may take a bit of time but is sure to impress family and friends. Put the drained ricotta in a bowl with the parmesan and beat together. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of baked gnocchi with spinach and ricotta

  1. You need 1 packages of frozen gnocchi, 25 ounces.
  2. You need 1/2 of 10 ounce package frozen spinach, thawed and squeezed dry.
  3. It's 1/2 cup of ricotta cheese.
  4. It's 3/4 cup of shredded Italian cheese blend.
  5. Prepare of sauce.
  6. You need 2 cup of favorite pasta sauce.
  7. You need of or.
  8. You need 1 of 15 ounce can tomato sauce.
  9. It's 1 clove of garlic.
  10. It's 1/2 tsp of onion powder.
  11. Prepare 1/2 tsp of dried basil.
  12. It's 1/2 tsp of dried oregano.
  13. Prepare 1/4 cup of milk.

Stir in the spinach, lemon zest, nutmeg, egg and flour. Spread a thin layer of tomato sauce in dish. On top of sauce, layer half of the uncooked gnocchi and spinach. Line a rimmed baking sheet with parchment.

baked gnocchi with spinach and ricotta instructions

  1. preheat oven to 400..
  2. cook gnocchi according to package directions..
  3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well..
  4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat..
  5. spray 2 quart baking dish with non stick cooking spray..
  6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese..
  7. bake 20 minutes or until bubbly and golden..

Put the flour in a wide shallow bowl. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. I have been a cookbook addict for years and years now. I started collecting them back before I even really cooked regularly. I even gave myself a challenge.