Recipe: Yummy Gnocchi with red pepper and prosciutto

Gnocchi with red pepper and prosciutto. Tender ricotta gnocchi in a lemony sauce with asparagus and prosciutto. For instance, last week a friend of mine brought over some delicious first-of-the-season fresh asparagus which we combined with prosciutto and an easy cream sauce to make a delicious impromptu (and fast!) meal on the spot. Giuliana makes gnocchi served with a delicious Red Pepper Sauce.

Season with salt and black pepper; keep warm. Stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach. They are baked, not fried so they are low in calories. You can cook Gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gnocchi with red pepper and prosciutto

1. Prepare 1 lb of gnocchi (store bought from the fresh pasta aisle).
2. Prepare 3 liter of boiling water.
3. You need 1 tsp of salt.
4. Prepare of Sauce.
5. It's 3 tbsp of olive oil, extra virgin.
6. Prepare 1 dash of hot pepper flakes.
7. You need 3 medium of red peppers, thinly sliced.
8. You need 4 slice of prosciutto.
9. Prepare 3 clove of minced garlic.
10. It's 1/4 cup of dry white wine.
11. Prepare 1 tsp of dried oregano or basil.
12. You need 1 cup of tomato puree.
13. It's 1 of salt and pepper to taste.
14. You need of topping.
15. It's 1 tbsp of chopped fresh parsley.
16. It's 1 tbsp of grated Grana Padano or Parmiggiano.

Add tomatoes, stock, vinegar and sugar; bring to boil. Gnocchi is one of those great pastas that's delicious no matter what kind of sauce you put over it. It's yummy with pesto, delicious with a thick cream sauce or savory when bathed in Bolognese. And while I've often included vegetables in my pasta dishes, I'd never thought of mixing them in while making.

Gnocchi with red pepper and prosciutto instructions

1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes..
2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute..
3. Then add the garlic and the dried oregano..
4. After a few seconds pour the wine and let it evaporate..
5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat..
6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan..
7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!.

The Best Gnocchi With Chicken Recipes on Yummly Cut the roasted red peppers into large chunks and add to the pot. Remove from the water with a slotted spoon and place in the soup. The asparagus is done when it can easily be speared with a fork. It is slightly over done but still delicious if.