Recipe: Delicious Butternut Squash Gnocchi

Butternut Squash Gnocchi. Cover loosely with plastic wrap and chill at. Rustic butternut squash gnocchi, and I only say rustic simply because I was too lazy to make the little ridges (also called Rigagnocchi) on each gnocchi, is a must try for gnocchi lovers. This butternut squash gnocchi recipe is just that- warm and comforting and absolutely delicious!

In this video I show you how to make butternut squash gnocchi. Recipe: Butternut Squash Gnocchi with Harissa Onions. These little butternut squash gnocchi are ever so slightly sweet. You can cook Butternut Squash Gnocchi using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Butternut Squash Gnocchi

1. You need 2 cup of Pureed roasted butternut squash.
2. Prepare 2 1/2 cup of Flour.
3. Prepare 1 of Egg.
4. Prepare 1/2 tsp of Kosher salt.
5. It's 1 tbsp of Olive oil.
6. It's 1 of 1-2 cloves of garlic.
7. Prepare 1 of Red pepper flakes.
8. Prepare 1 of Grated Parmesean cheese.
9. It's 1 of Salt and pepper.

Add the chopped butternut squash, chopped broccoli rabe, and a good pinch of salt and pepper. Divide the butternut squash gnocchi between large shallow bowls. Continue until all the gnocchi are cooked. Remove the gnocchi from the ice water and place on a kitchen towel to dry.

Butternut Squash Gnocchi instructions

1. Combine pureed squash, salt and egg until smooth using a spatula..
2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky.
3. On a floured counter, kneed dough to combine and form into ball..
4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet..
5. This recipe makes enough for eight servings so freeze half if you don't need it all..
6. Place in salted boiling water for 2 to 3 minutes until they float.
7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes.
8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste.
9. I served this with mustard crusted chicken but you can serve it with any protein you wish.

Butternut Squash, Sausage, and Kale Gnocchi-gnocchi with roasted butternut squash, sausage, kale, dried cranberries, rosemary, and Parmigiano Reggiano cheese. Making homemade butternut squash gnocchi is easier than you might think. The two keys to achieving the perfect soft texture are not overworking the dough and not adding too much flour. This butternut squash gnocchi recipe is just that! Delicious and satisfying meal to cosy up with in colder weather months.