Dynamite (Chili Spring Rolls).
You can have Dynamite (Chili Spring Rolls) using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Dynamite (Chili Spring Rolls)
- You need of ground beef.
- It's of green chili.
- You need of taco seasoning.
- Prepare of garlic, chopped.
- Prepare of large white onion, diced.
- You need of spring roll wrapper.
- Prepare of cheddar cheese (sliced lenghtwise).
- It's of oil.
- You need of water.
Dynamite (Chili Spring Rolls) step by step
- Wash chilies and pat dry. Slice one side of the chili and remove seeds (make sure to wear gloves). Set aside..
- Heat pan and add about 3 tablespoons of oil. Add garlic, cook until golden brown. Add onions until cooked. Set aside..
- Cook and brown beef. Mix taco seasoning and cooked garlic and onions. Turn heat off and let it cool a little..
- Prepare and lay 1 wrapper on a flat surface. Stuff 1 green chili with a teaspoon or tablespoon of cooked ground beef mixture and add a slice/cut cheese. Roll stuffed chili in wrapper and secure sides with a bit of water..
- Fry chili using remaining oil for 3-5 minutes or until wrapper is golden brown. Serve with chili sauce or dip..