Butternut squash gnocchi. Cover loosely with plastic wrap and chill at. Rustic butternut squash gnocchi, and I only say rustic simply because I was too lazy to make the little ridges (also called Rigagnocchi) on each gnocchi, is a must try for gnocchi lovers. This butternut squash gnocchi recipe is just that- warm and comforting and absolutely delicious!
In this video I show you how to make butternut squash gnocchi.
Recipe: Butternut Squash Gnocchi with Harissa Onions.
These little butternut squash gnocchi are ever so slightly sweet.
You can have Butternut squash gnocchi using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Butternut squash gnocchi
- Prepare 1 of butternut squash (about 600g).
- You need 60 g of semolina flour.
- You need 100~120g of flour.
- It's 1/4 tsp of salt.
Add the chopped butternut squash, chopped broccoli rabe, and a good pinch of salt and pepper. Divide the butternut squash gnocchi between large shallow bowls. Continue until all the gnocchi are cooked. Remove the gnocchi from the ice water and place on a kitchen towel to dry.
Butternut squash gnocchi instructions
- Steam about 10 minutes until soft..
- Mash! Then press through a sieve to make it extra smooth..
- Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it's too soft, add a little bit more flour..
- Roll!.
- Cut into small pieces and you should add a little design on your gnocchi with a fork..
- Cute! Cute! You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :( When you want to eat, boil them until they float..
Butternut Squash, Sausage, and Kale Gnocchi-gnocchi with roasted butternut squash, sausage, kale, dried cranberries, rosemary, and Parmigiano Reggiano cheese. Making homemade butternut squash gnocchi is easier than you might think. The two keys to achieving the perfect soft texture are not overworking the dough and not adding too much flour. This butternut squash gnocchi recipe is just that! Delicious and satisfying meal to cosy up with in colder weather months.