Gnocchi with Asparagus and Mushrooms. Stir in asparagus, chicken broth, heavy or whipping cream, and black pepper; heat to boiling Drain pasta; return to saucepot. Serve with Parmesan cheese if you like. #howtomakesweetpotatognocchi #sweetpotatognocchi #gnocchifromscratch In this video, local celebrity chef Riley Philo teaches the kids how to make sweet. Do not cover either the gnocchi or the asparagus.

Allow to sauté and at this time the asparagus should be finished. Remove asparagus from heat — do not leave on the. This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full So if you are pro-mushrooms and love them as much as I do, I wholeheartedly recommend giving it a try. You can have Gnocchi with Asparagus and Mushrooms using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gnocchi with Asparagus and Mushrooms

You need 1 lb of gnocchi.
You need 8 oz of mushrooms.
You need 2 bundles of asparagus, diagonally cut.
You need half of onion, chopped.
Prepare 1 tbsp of olive oil.
It's 1 tbsp of butter.
Prepare of wine.
It's of lemon zest.

I added some asparagus to it, which was okay. Not sure I'd do that again. Add gnocchi, asparagus, peas, butter, and reserved cooking liquid to skillet with morels. My homemade ricotta didn't work, I substituted broccoli for asparagus and dried for fresh morels.

Gnocchi with Asparagus and Mushrooms step by step

Cut asparagus and bake at 450 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow directions on package. When ready reserve one cup of cooking water.
Chop onion and mushrooms. Add a tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready..
Remove asparagus from oven. Add gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and mix in..
Grate lemon and season with salt and pepper.

I think I ruined the original but am not sure the original was much better. For more gnocchi topping ideas click here. Potato gnocchi with pine mushrooms, peas, asparagus. Pine mushroom's flavour is intense and flesh meaty, which makes Heat butter and oil in the same pan until bubbling, add pepper and mushrooms and stir them around. Cook until the gnocchi are golden and crispy.