How to Prepare Tasty Sausage tomato francese over ricotta gnocchi

Sausage tomato francese over ricotta gnocchi. Ricotta Gnocchi Equipment: This recipe doesn't require any special equipment! Prep the water: Bring a large stockpot of generously-salted water to a boil over high heat. Sausage Tomato Gnocchi is a flavorful tomato sauce with miniature sausage "meatballs" served over gnocchi.

Brown sausage in a skillet until completely cooked, breaking up as it cooks. Gnocchi is cooked and combined with a simple tomato sauce and ricotta. It doesn't get much easier than this Ricotta Gnocchi with Tomato Sauce. You can have Sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sausage tomato francese over ricotta gnocchi

1. You need 1 1/2 cup of ricotta cheese.
2. Prepare 1 cup of flour.
3. You need 1/2 cup of parmesan cheese.
4. Prepare 2 of Italian sausages.
5. Prepare 1 cup of chicken stock or broth.
6. It's 1 of lemon.
7. You need 1 tablespoon of corn starch.
8. Prepare 1 of tomato.
9. You need 3 tablespoons of butter.
10. You need of Chives or parsley for garnish.

In a large pot of salted boiling water, cook gnocchi until they float to the top. Spoon out and put into tomato mixture. Spoon into individual gratin dishes or one large casserole dish. Meanwhile, for gnocchi, in a large bowl, mix ricotta cheese, eggs, Parmesan cheese, garlic powder, salt and pepper until blended.

Sausage tomato francese over ricotta gnocchi instructions

1. Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min..
2. Drain ricotta on paper towels or cheesecloth..
3. Mix ricotta, parmesan and flour. Knead until dough like..
4. Roll into long thin strips. Press with fork. Cut in 1 inch pieces..
5. Peel, seed and dice tomato..
6. After sausage has braised for 45 min add gnocchi and tomato to sausage pot..
7. Garnish with chives or parsley..

Add gnocchi to sauce; gently stir in mozzarella cheese. Ricotta Gnocchi, Tomato-Sausage Sauce, Homemade Ricotta Gnocchi, How to give ricotta gnocchi their traditional shape. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce. Stir in shredded basil and season to taste with salt and pepper. I call ricotta gnocchi "fast food" Italian, as with just a little practice you can make ricotta gnocchi in as little time as it takes you to boil the water to cook them in.