Easiest Way to Make Appetizing Pumpkin Gnocchi with less flour

Pumpkin Gnocchi with less flour. The first gnocchi I ever made turned out black. If it was black, you might get away with claiming that it's Yes it really is this easy to make Pumpkin Gnocchi: just use a wooden spoon to mix mashed pumpkin, flour, parmesan, ricotta and egg, turn it. Italian pumpkin gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.

Pumpkin gnocchi is a very tasty first course. An easy recipe, which is prepared with few ingredients It's a little trick. This way you can make pumpkin gnocchi even some days in advance and Here's how to store pumpkin gnocchi: place them, well spaced, on floured trays (wood, plastic or cardboard). You can have Pumpkin Gnocchi with less flour using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Gnocchi with less flour

1. It's 400 gr of pumpkin.
2. You need 50 gr of flour.
3. Prepare 50 gr of Parmesan.
4. It's 1 of egg.
5. Prepare 1 tsp of nutmeg.
6. Prepare 15 gr of soya margarine.
7. You need of Salt and pepper.

The gnocchi pasta is made with whole wheat flour to add in whole grains. I used white whole wheat flour because it gives a more tender texture Toss cooked gnocchi into the pumpkin sauce. Divide gnocchi evenly among four serving dishes. Top with a little bit of pepper, grated parmesan cheese.

Pumpkin Gnocchi with less flour instructions

1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender..
2. Add the parmesan, egg, salt, nutmeg in the mix and stir..
3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix..
4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire.
5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them..
6. Serve with or without Parmesan. Enjoy!.

Gnocchi can be a bit time consuming to make but it is also a little fun so I always enjoy it. Mike: I prefer to make this gnocchi with an egg but it will definitely work without it. Gnocchi gets heavier when you use more flour and since the dough is sticky you want to add more flour to make it easier to work. It is very important to get the squash or pumpkin as dry as possible for this recipe so that the gnocchi dough is not too sticky. Making pumpkin gnocchi is as easy as making potato gnocchi.