Recipe: Appetizing Chicken Korma

Chicken Korma.

You can cook Chicken Korma using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Korma

1. Prepare of Marination.
2. Prepare 1/2 kg of chicken breast.
3. Prepare 3 tablespoons of plain yoghurt.
4. It's 1 teaspoon of garam Marsala.
5. You need 1/2 teaspoon of salt.
6. You need 1/8 teaspoon of turmeric.
7. Prepare 1 tablespoon of ginger garlic paste.
8. Prepare 1 teaspoon of red chilli powder.
9. You need of Paste.
10. You need 2 tablespoon of oil.
11. Prepare 2 of whole cardamons.
12. You need 1 cup of onions.
13. It's 4 of cashew nuts.
14. It's 4 tablespoons of yoghurt.
15. It's of Chicken korma gravy.
16. It's 1 of bay leaf.
17. You need 4 cloves of garlic.
18. Prepare 2 of cinnamon stick.
19. It's 1/2 tablespoon of coriander.
20. Prepare 1/4 teaspoon of red chili powder.
21. It's 2 of green chillies (optional).
22. It's 1/4 cup of water.
23. You need 3 tablespoon of cilantro.
24. You need 1/8 teaspoon of whole cloves.

Chicken Korma step by step

1. Marinate chicken with yoghurt, ginger garlic paste, turmeric, salt, red chilli powder, garam Marsala, cover and refrigerate overnight.
2. For the paste: Heat pan with oil, add whole cardamoms, cashew nuts and sliced onions,cook a few minutes. Cool completely. Add yoghurt. Blend until mixture forms a smooth paste.
3. In pan add oil, sautee bay leaf, cinnamon stick, cloves and cardamom. Add green chili, cook, add marinated chicken. Fry until the raw smell of ginger garlic paste goes away..
4. Add onion yoghurt paste. Pour 1 cup water, add salt, coriander, garam marsala, chili powder and cook on low flame until chicken is cooked and tender..