Chicken Breast and Thigh Stir Fry Mix. Great recipe for Chicken Breast and Thigh Stir Fry Mix. Add to bowl with chicken thighs, paprika, garam Marsala, salt, soy sauce and black pepper. Today's stir-fry recipe features boneless, skinless chicken thighs.

Looking for stir fry chicken breast recipes? To make chicken stir fry, you'll need boneless skinless chicken breasts cut into cubes, broccoli, carrots, soy sauce, honey and garlic. Tips for the perfect chicken stir fry. You can have Chicken Breast and Thigh Stir Fry Mix using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Breast and Thigh Stir Fry Mix

You need 1 pack of chicken thighs.
It's 1 pack of chicken breast.
Prepare 2 of onions.
You need 2 tbsp of garam marsala.
You need 2 tbsp of black pepper.
You need 1 tsp of paprika.
Prepare 3 tbsp of soy sauce.
Prepare 1 pack of veggie mix (French beans, brocolli, carrots).
Prepare of Oil for frying.

Cut your vegetables into similar sized pieces so that they'll cook evenly. I recommend slicing the carrots very thin so that they. Strangely, we rarely use chicken in traditional Korean banchans. It's usually pork, beef or seafood.

Chicken Breast and Thigh Stir Fry Mix instructions

Chop chicken breast into strips. Add to bowl with chicken thighs, paprika, garam Marsala, salt, soy sauce and black pepper. Marinate overnight.
Add the chicken breast to pan, add a little oil and start frying. Cover to cook and keep frying until the chicken breasts are cooked.
Add the chicken breast strips and fry until cooked.
Add the veggie mix and more salt if need be.
Stir fry until veggies fried but still crunchy.
Serve immediately.

The key ingredient was fish sauce, which added a layer of saltiness and umami. Our chopsticks kept coming back - for the next bite. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! I like to use chicken thigh for stir fries because it's juicier than breast and tenderloin.