Chicken harabhara. Chicken Hara Bhara, Its authentic Indian spicy Chicken Dry Recipe, exclusively suitable for Chapathi, Kerala Porotta, Naan, Rumaali, Bhaakri. Learn how to make Nature Special Hariyali Chicken recipe, Delicious and Easy Green Chicken Recipe. One of the Famous Hyderabadi Hara Bhara chicken curry.
Try this lovely Hara Bhara Chicken Kabab Recipe and you will love it. Hara dhania (Coriander leaves) ½ Cup. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. You can cook Chicken harabhara using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken harabhara
- It's 500 grm of Boneless chicken.
- It's 1 bunch of Coriander leaves (nicely chopped).
- It's 1/2 cup of Hung curd.
- You need 2 of onions (chopped).
- Prepare 1 tbspn of ginger garlic paste.
- You need 1 tsp of green chilli paste.
- It's 1 tbsp of lemon juice.
- Prepare 1 tsp of chat masala.
- You need 1/2 tsp of garam marsala powder.
- Prepare 2-3 tbsp of white oil/butter.
- You need to taste of Kasuri methi.
- You need to taste of salt.
These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious. Kebabs are a popular snack in Asian countries, I know in India the chicken kebabs are hugely. Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas.
Chicken harabhara step by step
- At first wash the chicken pieces well.
- Now prepare a marination with the hung curd, ginger and garlic paste, chilli paste,coriander leaves,kasuri methi,salt n1tbspn oil.
- Now marinate the chicken pieces and keep aside for 1hr.
- After marinating for an hour heat a pan and add oil.
- Once the oil is heated add the chopped onionsand fry till it becomes trancelucent.
- Now add the marinated chicken pieces along with the marination and fry.
- Fry it on a low flame and cover it..
- Stir it ocationally till it becomes tender..
- Finally add crushed kasuri methi and serve it hot with chapati or paratha.
The Hara Bhara Kebab Recipe are popularly the green looking kebabs that make great Hara Bhara Kebabs are a healthy and delicious vegetarian appetizer recipe made with. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara Bhara Kabab Recipe (with Step by Step Photos).