Recipe: Tasty Brad's cream of turkey soup with wild rice

Brad's cream of turkey soup with wild rice. A dear friend brought me some of this soup when I was ill—and it instantly hit the spot. I asked her for the recipe and I've made it several times since, especially when I have leftover turkey to use up. Now I like to take it to friends when they're not feeling well.

I did use Lundeberg's Wild rice Blend instead of wild rice-cost factor-wild rice is not inexpensive-but the Lundeberg's wild rice blend was available at Costco-so I am relieved that I like this soup since I eat. Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Bring the wild rice and water to a boil in a saucepan. You can have Brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's cream of turkey soup with wild rice

1. It's 5 cups of shredded left over turkey.
2. Prepare 5 of celery stalks, sliced thin.
3. You need 3 of large carrots, sliced thin.
4. It's 1 of small onion, chopped.
5. You need 1 tbs of garlic, minced.
6. You need 1/4 cup of marsala cooking wine.
7. You need 1 of lg sweet potato.
8. It's 2 tbs of butter.
9. Prepare 1 qt of whipping cream.
10. You need 2 tsp of granulated chicken bouillon, or to taste.
11. Prepare 8 strips of bacon, chopped and cooked. Drain on paper towels.
12. Prepare 1 sprig of each; fresh rosemary, fresh thyme, fresh sage, minced.
13. It's 4 of servings of prepared wild rice.
14. It's of Texas toast.

Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal. Lots of turkey leftovers, of course, so I decided to give it a go. I used a wild rice brown rice mix and added that, then also only used one cup of heavy cream because I was low on milk. Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup!

Brad's cream of turkey soup with wild rice step by step

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
4. Reduce heat and simmer 15 minutes..
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..

This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty I use a rotisserie chicken instead of the turkey. I also added mushrooms and a can of cream of chicken. Cook's Notes for Creamy Turkey and Wild Rice Soup. To cook wild rice, first rinse uncooked rice. · This Turkey Wild Rice Soup recipe is the perfect lunch or dinner to make after Thanksgiving. If you don't have turkey leftovers, you can also use Instant Pot Turkey Soup with Wild Rice- Upstate Ramblings.