Recipe: Perfect Tandoori chicken skewers

Delicious, fresh and tasty.

Tandoori chicken skewers. And these grilled tandoori chicken skewers are worthy of that. Which means you should be doing nothing other than dipping the best ever tandoori chicken skewers in tzatziki sauce. Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill.

Tandoori chicken skewers Tandoori curry paste has a medium hot flavour; if you prefer something spicier use a Madras paste. For a milder flavour use korma or tikka masala paste. Summer is finally upon us and nothing says Summer like an outdoor BBQ. You can have Tandoori chicken skewers using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tandoori chicken skewers

  1. Prepare 2 of chicken breasts cut into cubes..
  2. It's 2 tbsp of Tandoori marsala.
  3. You need 1/2 cup of plain yoghurt.
  4. Prepare 1 tsp of crushed garlic.
  5. It's 1 of salt.
  6. It's 1 dash of blackpepper.
  7. Prepare 2 pinch of tumeric powder.
  8. Prepare 1 of chilli powder as to ur taste..
  9. You need 1/2 tsp of garam masala.
  10. It's 1 tsp of dhana gheera.
  11. It's 1 of Juice of one lime or vinegar.
  12. It's 2 tbsp of oil or melted magarine.

Place the chicken pieces onto the skewers being careful not to place them on too tightly. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic The chicken gets its characteristic red hue from either lots of fiery chile or the addition of red food dye. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Tandoori chicken skewers instructions

  1. Mix all the ingredients together in a bowl and mix than add the chicken pieces and marinade for 3 to 4 hours for best results marinade overnight..
  2. Than fit the pieces of chicken on ur skewers and grill on charcoal or in ur oven grill what ever u prefer..
  3. when grilling keep brushing some oil on the chicken as to get it a nice color you can also keep brushing some of the marinade juice if you want to keep ur chicken moist..
  4. Enjoy with a salad,fries or naan..

The dish originated from the Indian subcontinent and is popular in. Be the first to review this recipe. Tasty skewers, these make a nice starter. Prep time does not include marinading. Chicken tandoori skewers with minted yogurt and a rocket salad Chicken Tikka at skewers in black bowl at dark slate background.