Recipe: Yummy Chicken liver pate

Chicken liver pate. Jacques Pépin's chicken liver pâté recipe is surprisingly simple. Butter and Cognac lend the spread a rich Review Body: This is possibly the best chicken liver pate I've had, and I've tried a lot of recipes. Creamy, buttery chicken liver pâté—it's the stuff you order at the all-organic, farm-to-table establishment in the trendiest neighborhood in town.

Inexpensive, luxurious and dangerously easy, why does pâté seem to have gone out of fashion in this time of recession? Chicken Liver Pate. this link is to an external site that may or may not meet accessibility guidelines. How to make chicken liver pate'. You can have Chicken liver pate using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken liver pate

1. Prepare 500 grams of chicken livers.
2. You need 125 grams of butter.
3. Prepare 1 of onion.
4. You need 2 tbsp of chopped garlic.
5. Prepare 1/2 tsp of chopped chilli.
6. You need 1/4 cup of sweet red wine OR marsala OR sherry.

This step-by-step video demonstration shows you exactly how to make traditional chicken liver pate' with brandy or cognac. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat breads. You can also exercise a pastry chief inner self and arrange pate flowers using pastry bag.

Chicken liver pate step by step

1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed..
2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol)..
3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste..
4. When the butter has melted liquidise the livers until smooth..
5. Place in a terrine and place in the fridge until it has set..
6. Serve with provita biscuits or plain crackers..

Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. A Chicken Liver Pâté (aka Chopped Liver recipe) passed down through generations. Yes, it's chicken liver "spread." It isn't pate or mousse or even pretending to be, just its less fancy country. Then spoon your chicken liver pate into a dish and spread it out evenly.