Recipe: Appetizing Chicken Marsala

Chicken Marsala. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Chicken marsala is an Italian-American dish made from chicken breast and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy.

The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big. This easy Chicken Marsala recipe is even better than what you would get in a fancy Italian restaurant. Tender chicken breasts in a buttery marsala mushroom wine sauce. You can cook Chicken Marsala using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Marsala

1. You need 3 of Boneless chicken breast cutlets.
2. Prepare 1 of Sliced mushrooms.
3. Prepare 1 of can cream of mushroom soup.
4. Prepare 2 clove of garlic.
5. Prepare 1/4 cup of dried oregano.
6. It's 1 cup of all-purpose flour.
7. You need 1/3 cup of salt and pepper.
8. It's 1 of chopped shallots.
9. You need 1 cup of marsala wine.

Fry the chicken in a little bit of oil on a hot skillet/pan. In the same skillet or pan, add the mushrooms. From easy Chicken Marsala recipes to masterful Chicken Marsala preparation techniques, find Chicken Marsala ideas by our editors and community in this recipe collection. Chicken Marsala Recipe - A delicious, classic dish prepared with lightly coated chicken breasts and cooked with Marsala wine and mushrooms.

Chicken Marsala instructions

1. Add all purpose flour, dried oregano, salt and pepper mix it for season flour.
2. Dredge chicken cutlets in season flour. Place in medium high heat skillet and brown each side..
3. Remove chicken, sauté mushroom, garlic. Add marsala wine and reduce a little..
4. Once marsala reduce add cream of mushroom soup stir and let it boil. Add the chicken you brown and let simmer for 15 mins..

For the perfect chicken marsala recipe, pounding the chicken cutlets before cooking renders them thin and Chicken marsala is an easy weeknight recipe to prepare. If you're stumped by the "what's for dinner?" dilemma, try our Chicken Marsala recipe. Chicken marsala is usually high in fat and calories. But in this version, the flavor really comes from deglazing the skillet with the broth and wine, so even though I eliminated extra oil, the taste isn't lost. Chicken Marsala is a variation of traditional Italian scaloppini dishes.