How to Prepare Delicious Chicken Marsala

Chicken Marsala. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Chicken marsala is an Italian-American dish made from chicken breast and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy.

The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big. This easy Chicken Marsala recipe is even better than what you would get in a fancy Italian restaurant. Tender chicken breasts in a buttery marsala mushroom wine sauce. You can cook Chicken Marsala using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken Marsala

1. You need 1/4 cup of all-purpose flour.
2. Prepare 1/2 tsp of Salt.
3. Prepare 1/2 tsp of dried oregano.
4. Prepare 1/4 tsp of ground black pepper.
5. It's 4 tbsp of butter.
6. Prepare 4 of skinless, boneless chicken breast halves, pounded 1/4 inch thick..
7. Prepare 4 tbsp of olive oil.
8. Prepare 1 cup of sliced mushrooms.
9. It's 1/2 cup of marsala wine.
10. You need 1/4 cup of cooking sherry..

Fry the chicken in a little bit of oil on a hot skillet/pan. In the same skillet or pan, add the mushrooms. From easy Chicken Marsala recipes to masterful Chicken Marsala preparation techniques, find Chicken Marsala ideas by our editors and community in this recipe collection. Chicken Marsala Recipe - A delicious, classic dish prepared with lightly coated chicken breasts and cooked with Marsala wine and mushrooms.

Chicken Marsala step by step

1. In a shallow dish or bowl, mix together the flour, salt, oregano, and pepper. Coat chicken pieces in flour mixture..
2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn over chicken pieces and add mushrooms. Pour in wine and sherry. cover skillet; simmer chicken 10 minutes turning once, until no longer pink and jucies run clear..

For the perfect chicken marsala recipe, pounding the chicken cutlets before cooking renders them thin and Chicken marsala is an easy weeknight recipe to prepare. If you're stumped by the "what's for dinner?" dilemma, try our Chicken Marsala recipe. Chicken marsala is usually high in fat and calories. But in this version, the flavor really comes from deglazing the skillet with the broth and wine, so even though I eliminated extra oil, the taste isn't lost. Chicken Marsala is a variation of traditional Italian scaloppini dishes.